Greek yogurt makes a perfect surprise addition to many recipes. How to make it: Simply swap coconut milk for the heavy cream in recipes cup for cup. Just make sure you’re using a full-fat version and not a reduced-fat variety. It can be equally tasty in savory dishes like alfredo sauces and Thai curries. It’s delightful in baking recipes, but don’t let its sweet profile fool you. Coconut milk has a high-fat content that mimics that of heavy cream. If you’re looking for a vegan heavy cream substitute, this is your perfect go-to. If you’re vegan, cooking for someone with a dairy allergy or simply forgot to grab a carton, you can still make that coveted dish happen. You can easily swap it out with a heavy cream substitute for similar results. Just because you can’t - or don’t - have heavy cream in your pantry doesn’t mean you have to forgo that recipe. Plus, it whips up to a nice firm texture, making it ideal for decorating those baked goods. It's a decadent addition to everything from pies to cheesecake. The thickness of heavy cream also makes it perfect for baking. It’s great for adding a luscious texture to these simmering recipes as its high-fat content keeps it from curdling. It brings a creamy dimension to soups and stews and thickens up rich sauces. Heavy cream is the perfect addition to savory cooked dishes. via Canva Purpose of Heavy Cream in Cooking and Baking ![]() In order for a product to carry the label “heavy cream,” it must contain 36% fat, per Healthline. The fat content allowed in certain dairy products is actually regulated by the FDA. This thick layer is known as heavy cream. When milk isn’t homogenized, these droplets separate and rise to the top of the container to form a fatty layer. Many milk products are homogenized, meaning that the fat droplets in the liquid are thoroughly emulsified so they don’t separate from the thinner substance.
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